There's nothing like the slow cooker to make easy dinners, but on weekdays, it can still be quite rough to get a tasty ...

When the weather finally warms up and the days grow longer, I crave lightened-up meals with lots of spring veggies. So, when ...

Rich, smoky sausage, tender chicken, and creamy beans come together in this one-pot wonder. Chef Jean-Pierre’s stew is big on flavor and made for cozy nights.

Barbecue burnt ends infused pinto beans with smoky flavor in these super savory Texas-style potluck beans.

Rich, warming and packed with protein, this curry brings together tender lamb, soft butter beans, and bold spices.

Cooking dried beans in a slow cooker is incredibly convenient. Just throw them in with a bit of a broth, and several hours later you'll be rewarded with some creamy and tender legumes. But if you try ...

The price of groceries has skyrocketed. Beans and lentils are inexpensive and offer a huge source of plant-based protein, ...

Cook sausage: In a large pot or Dutch oven, heat oil over medium heat. Add sliced andouille and cook until browned (5–7 ...

To finish, stir the butter into the pot of beans. Scoop spoonfuls into bowls or plates, garnish with minced onion, cilantro, ...

Feel free to use chickpeas or any kind of canned beans, but don’t skip the fresh herbs. Warm the olive oil in a pan over medium-low heat. Add the onion and garlic and cook gently until totally ...