The crowds loved Abhishek Banerjee so much as Jana in Stree 2, they wanted to see more of him. As far as his diet goes, ...

We recommend the yellow duck curry in turmeric, cumin and a rich coconut sauce, the Malaysian spiced pulled beef roll with lemongrass and coconut or the Kadai Pakistani chicken with aromatic ...

Genevieve Ko’s brilliant one-pot take on Hainanese chicken rice is just the thing for a meh Monday. Also: It’s Dumpling Week!

Remove items from your saved list to add more. Salty-sweet teriyaki chicken and soba noodles in a ponzu-inspired citrus and ginger dressing are a perfect combination. The skewers can be cooked in ...

Many versions go light on aromatics and spice, but we bumped up the flavor with charred garlic and ginger, scallions, and cilantro. Simmered alongside chicken thighs and drumsticks, the ...

Not surprisingly, chicken and fish are high on his list of ... First thing I have when I wake up is: Coconut water, followed by ginger juice, black coffee, and a bowl of smoothie.

Kadai paneer is a popular dish from Punjabi cuisine. Commonly found across the menus of all North Indian restaurants. This dish also made during festive occasions, family gatherings etc.

The actor-director is now gearing up for the release of a series of his directorial ventures, including ‘NEEK’ and ‘Idli Kadai’. He treated his fans to an unmissable New Year gift today ...

Cook the lamb mince for 6 minutes, or until browned, breaking it up with a wooden spoon. Drain off any excess fat. Add the ginger, garlic, garam masala and tomato. Season well and cook for another ...

Preheat the oven to 210C/190C Fan/Gas 6½. Season the chicken with salt and pepper and sprinkle the skins with the ground ginger. Heat the oil in a large ovenproof frying pan or shallow casserole ...