Changes in what we farm and eat can reduce the ways viruses jump from animals to humans, an internal medicine doctor says.

Business leaders need to act now, using AI not to replace workers or homogenize our food, but to support diverse, local food systems that promote better health for all.

A new farm has sprouted in the Changi area, producing greens such as basil, parsley, shiso and amaranth, along with baby leaf ...

The initiative aims to position Bihar as a leader in sustainable agriculture, enhancing crop resilience and supporting ...

Celebrated chef James Martin reflects on where his love of food came from, creating a platform for small businesses, and his ...

Anger is growing in an area proposed for what would be the biggest solar farm in Cornwall, if plans are approved. Residents ...

Alessandro Ramazzotti is a researcher at the International Accountability Project, an international advocacy organization ...

In a red box factory that stands out among the drab hills of the West Bank, Chat Cola's employees race to quench Palestinians' thirst for ...

Electric vehicles and the quality of corn crop harvests are some of the biggest threats facing the future of ethanol production, according to Pennsylvania Grain Processing corn originator Brian Kelly, ...

Cabbages are not exactly the typical big university landscaping, but at Northern Illinois University, cabbages — and other ...

This is not a novel approach. Many environmental advocates have been targeting beef in particular and public grazing with its ...

Texas is a major player in the pickle industry since the climate is perfect for growing cucumbers. Pickles have become a staple in Texas food culture as a side or topping with barbecue.