Millet-based idli-dosa batter is healthier than the traditional blends prepared using lentils and rice. You can use a few grains to make instant mixtures and serve South Indian staples in a jiffy.

1 tbsp oil 1/2 tsp mustard seeds 1/2 tsp urad dal 1/2 tsp sesame seeds 3-4 dry red chillies 2 sprig curry leaves 1 ...

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Enjoy healthy desi breakfasts under 200 calories! Try ragi dosa, oats idli, dhokla, rava upma, and moong dal ...

Video Credit: Skinny Recipes/ YouTube While idli and dosa are traditionally made using a batter of lentils and rice, you can make these healthier by using millet. The ancient grains add more nutrition ...

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The regional recipes are crafted from rice ... Though uttapam was first made with leftover idli-dosa batter, you can make it with a blend that has been fermented well for at least 8-12 hours. Sprinkle ...

In a large bowl soak 1 cup rice for 3 hours or overnight. Drain off the water and transfer to a mixer.

One cup of rice, half a cup of urad dal, one cup of spinach puree, one cup of carrot puree, one tablespoon of oil, baking soda as required, and salt to taste.

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