Millet-based idli-dosa batter is healthier than the traditional blends prepared using lentils and rice. You can use a few grains to make instant mixtures and serve South Indian staples in a jiffy.
1 tbsp oil 1/2 tsp mustard seeds 1/2 tsp urad dal 1/2 tsp sesame seeds 3-4 dry red chillies 2 sprig curry leaves 1 ...
Also Read: Bobby Deol Celebrates Birthday With Three Giant Cakes, Including Motichoor Ladoo Cakes ...
Idli Shakdhuka involves pouring idli batter rather than eggs ... low cal best friend to pair with all your desi winter cheat meals, recipe tips inside!
Celebrate Vasant Panchami with these must-try traditional recipes, featuring vibrant yellow dishes like Kesar Kheer, Pulihora ...
Enjoy healthy desi breakfasts under 200 calories! Try ragi dosa, oats idli, dhokla, rava upma, and moong dal ...
Video Credit: Skinny Recipes/ YouTube While idli and dosa are traditionally made using a batter of lentils and rice, you can make these healthier by using millet. The ancient grains add more nutrition ...
Take three cups of idli batter and divide it into three parts ... salt and sugar. While these recipes are fun to prepare and a creative way to celebrate the occasion, let's not forget that ...
Happy Republic Day 2025: 6 vibrant tri-colour breakfast dishes for a healthy start! Try these 6 vibrant tri-colour breakfast ...
However, traditional recipes require time that many of us simply don't have on busy mornings. This article features quick idli variations ... Just prepare your instant batter, then pop a small ...