Here’s a simple dinner that provides a warm charm, with tender medallions of pork covered by a silky, lemon-wine sauce. Each ...

1½ tablespoons kosher salt and 1 tablespoon pepper. Pound with the pestle to form a smooth paste. Using a sharp, slender knife, pull back the skin of the pork with one hand while cutting horizontally ...

The refried beans ... salt level kept us coming back for second bites with our tortilla chips. Tasters noted an inviting mix of cumin, onion, and subtle sweetness. Per Joseph, “I’m ready to eat this ...

On Thursday a magistrate judge set Kindle's initial court appearance for Jan. 21 in Salt Lake City. If convicted he faces a maximum penalty of 25 years in prison. An attorney has not yet been ...

either pinto or pink beans, streamline prep. Bittersweet collard greens simmer low and slow for about half an hour, becoming meltingly tender. Fruity sweet paprika amplifies the flavor of the chorizo.

But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans ... and season with salt and pepper. Serve drizzled with additional oil. Paprika-Pinto Bean Soup with ...

Canned beans, either pinto or pink beans ... Off heat, taste and season with salt and pepper. Serve drizzled with additional oil. In a large Dutch oven over medium, heat 2 tablespoons oil until ...