Eater8h
Narcan Training Is on the Rise at D.C. Restaurants
DBH decided the hospitality world was the best place to start when it comes to fighting fentanyl in D.C. Hook Hall owner Anna ...
Eater1d
D.C.’s New Shia Serves Korean Food With a Side of Sustainability
Inside celebrity chef Edward Lee’s groundbreaking restaurant in the Union Market district ...
Eater1d
A Vibrant Ode to Valencian Cuisine Is Coming to Glover Park
A new epicurean laboratory of sorts will soon rise right under Glover Park’s one-Michelin-starred tasting room Xiquet. El ...
Eater2d
Osteria Mozza Gives D.C. a Taste of Nancy Silverton’s California Cooking
“On a daily basis, I have 10 problems that I have to solve, and now it’s going to be 20 problems because it’s twice the size, ...
Eater2d
D.C. Now Has Two Fogo de Chãos Within Walking Distance of Each Other
Plus, beloved old and new spots celebrating anniversaries, a buy-one-get-one mussel deal, and more intel.
Eater3d
To-Go Thanksgiving Meals Done Well in D.C.
The Line DC culinary team is selling bourbon caramel pecan pies with a brown sugar crust and candied pecans and a traditional pumpkin pie made with Earth N Eats pumpkins and cinnamon for Thanksgiving.
Eater3d
The D.C. Restaurant Closings to Know, November 2024
Boston-based restaurateur Michael Schlow’s Italian mainstay Alta Strada suddenly shut down its longstanding D.C. locale. Its OpenTable page says the restaurant is “moving locations” and plans to ...
Eater7d
A Jaw-Dropping Japanese Izakaya Touches Down in Tysons
At Modan, fine dining doesn’t take itself too seriously. The shiny new Japanese restaurant from Nobu alum Micheole “Chico” Dator swings open on Friday, November 8, wowing McLean diners with standout ...