Plus, the Vermilion Club offers restaurant meals at cost to hospitality workers, grilled cheese favorite Roxy’s is closing ...

Chef Leonard Yu’s hotly anticipated restaurant, Ryokou, is expected to open on December 14 in the Adair Park neighborhood in ...

In January, Balena, a Lincoln Park restaurant that was run by Boka Restaurant Group and the owners of Formento’s, B.

DBH decided the hospitality world was the best place to start when it comes to fighting fentanyl in D.C. Hook Hall owner Anna ...

Jashmine Corpuz, a veteran of Redbird and Drago Centro, prepares incredible seasonal pies at her stand Sugar Pop 55, like ube ...

The Jaguar Room and Baja California-inspired Tacolina emerge inside the former De Buena Planta on Sunset Boulevard ...

A North Beach staple closes down, wine country loses two restaurants, and more notable restaurant closures This is a curated ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Melissa McCart/Eater NY Eric and Bruce Bromberg behind Blue Ribbon restaurants have quietly opened the casual Blue Ribbon ...

For Jones, the move represents a dream realized and a way to “get through this hellscape of landlords and rising costs.” Like ...

Five tacos ($6 to $8) form the heart of the menu. The chicken shawarma was the best, gobbed with aioli blended with an amba, ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...