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A new study finds synthetic dyes in one of 5 US foods, raising health concerns, especially for kids, as major brands begin ...
New research shows that rising temperatures and higher carbon dioxide levels could reduce the nutritional value of key ...
Discover how to create Michelin-level vegan dishes right in your own kitchen. Learn expert tips from top chefs and explore ...
Curious about the macrobiotic diet? Learn what it is, which foods are allowed (and avoided), and why celebrities like Alicia ...
Tofu scramble delivers unbeatable protein, flavor, and affordability as a plant‑based alternative to eggs. Make your own with ...
Blueberry Pie Oreos return for summer, Chris Paul’s plant-based snacks launch nationwide at Walmart, and several new oat milk ...
New research suggests a surprising connection between dairy cheese, digestive discomfort, and disturbing dreams. If you’re ...
Sabrina Carpenter’s Latest Dunkin’ Collab Is a Fruity, Dreamy Oatmilk Take on Strawberries and Cream
Sabrina Carpenter’s new Strawberry Daydream Refresher—a vegan-friendly summer drink made with oat milk and strawberry flavor— ...
Solo dining is having a cultural rebrand. Restaurant bookings for one are rising, solo meals are being reframed as rituals of ...
Fiber is going viral—but is the trend backed by science? Discover the benefits, risks, and real advice on how to boost your ...
From broccoli to mushrooms, celebrities are giving produce a major glow-up. Discover eight A-listers and the produce they ...
VN: Since launching VHOP, what has surprised you most, whether from your guests or your own journey as a founder? CN: What’s surprised me the most is how deeply this space has resonated with people.
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