Pubs are streamlining menus in a bid to improve efficiencies and protect profit margins, a new report has found.

UKHospitality has claimed it has secured Government co-operation in seeking an alternative to the Extended Producer ...

Food-led pub the Plough in Wombleton has been delighting guests for years despite operating with just one chef.

The latest CGA Prestige Foodservice Price Index showed the cost of food products rose 2.3% year-on-year and 0.6% ...

The research from national accountancy group UHY Hacker Young found that small, independent craft beer producers have been ...

The ’90s event comes as a Tesco survey of 2,000 people over the age of 18 revealed that more than half of Brits (55%) feel ...