Medically reviewed by Kierra Brown, RD Beans (Phaseolus vulgaris L.) are the most widely consumed legumes worldwide. They are ...

I love a good one-pot meal, and this sausage, green beans, and potatoes recipe is always a hit. It’s super simple to make and ...

Vegetables, beans and grains stocked in your kitchen are much like Woody, Slinky Dog and the other well-loved toys in the ...

The mighty three ingredients that save my weeknight dinners (and a new habit-forming technique for cooking them easily).

One pot or skillet is all you’ll need for one of these diabetes-friendly dinner recipes that highlight delicious winter ...

They can be washed away when you rinse the beans. After the first six steps above, allow the pot to cool to room temperature and then place it in the fridge overnight (or for at least 8 hours).

I wanted to share some of my recipes that are easy and also include many of the plants we have been discussing.

Beans have had the best PR over the last few years. Whether you’re on the waiting list for the Rancho Gordo heirloom-bean subscription service or have cooked Dense Bean Salad or Pizza Beans ...

There is a quick-soak and overnight-soak methods. To Quick-Soak: Place the sorted, washed beans in a pot and add 2-3 cups of water per cup of beans. Bring the water and beans to a boil and keep it ...

"Most people use about 2 teaspoons per pound of beans, however if you are skeptical about adding baking soda to your pot of beans, try just one teaspoon and see the results for yourself!" ...

I used beans in triplicate: Red kidneys, lentils and edamame each added something to the pot. Hemp seeds and sunflower seeds did, too. I was excited to realize that one of my pantry standbys ...