This creamy Mexican corn & bean soup needs one pot and 30 minutes to cook. It leans on pantry beans, fresh (or frozen) c ...

This simple step-by-step recipe will teach you how to cook hearty 16-bean soup with a ham bone in your crock pot. It's g ...

Place beans, broth, bacon (if using), onion, carrot, celery, garlic, thyme, parsley, and bay leaves in a large (at least 8-quart) heavy-bottomed pot.

1. Beware old beans . Dried beans have a long shelf life, but after about two years they won't cook up as well -- they'll never get tender. (Adding a small amount of baking soda can help if you ...

If you want to speed up the process further, you can soak the beans overnight, save the cooking water (to help the flavor and color be richer than if you discard it) and check them after 40 minutes.

While we love a homemade pot of beans ... 12 bean salad recipes for low- and no-cook mains and sides. Canned chickpeas, black beans and more make for easy, nutritious eating.

After about 45 minutes of simmering, check the beans about every 15 minutes to check if the beans are tender — take a fork and mash a bean on the side of the pot. If it mashes easily, it's done.

I hesitate to call what I’ve made “pasta e fagioli,” even though it is exactly that: pasta and beans. There’s no meat involved, and no tomatoes, only tender noodles cooked in a near 50/50 ...