As the clock strikes noon, Waheed Abu Sabeeh calls out to his seven-year-old daughter, Bisan, handing her a small pot and ...

Introduction There’s something irresistibly comforting about a big skillet of vegetables swimming in buttery, garlicky ranch ...

Rich, smoky sausage, tender chicken, and creamy beans come together in this one-pot wonder. Chef Jean-Pierre’s stew is big on flavor and made for cozy nights.

Preheat oven to 350 F. Lightly grease an 8-by-8-inch baking dish. Combine all ingredients except chocolate chips in a blender ...

Dolly Parton has officially announced the addition of savory single-serve frozen meals to her growing list of branded ...

Yeppa & Co., Buckhead’s see-and-be-seen Italian restaurant, is known for its housemade pastas and potent cocktails. But one of their contornis (sides) has gained a cult following: the fagiolini.

When the weather finally warms up and the days grow longer, I crave lightened-up meals with lots of spring veggies. So, when ...

A journey to the remote Indian Ocean island reveals the story behind the fragrant, delicious, ubiquitous spice—and the ...

Simply translated, masa — the foundation for every perfect tortilla, tostada, tamale, pozole, arepa and gordita — means dough. It unites North and South America, defying any one cultural identity.

There's nothing like the slow cooker to make easy dinners, but on weekdays, it can still be quite rough to get a tasty ...

Barbecue burnt ends infused pinto beans with smoky flavor in these super savory Texas-style potluck beans.

Then it’s on to the filling, which can include spiced beans, fried fish ... Here are some of our best taco recipes that show their breadth. Don’t see what you’re looking for?