Holi is around the corner and it’s that time of the year when we get to eat delicious gujiya. Read on to learn the ...

Ingredients 2 cups white pumpkin grated ¼ cup water ¾ cup sugar 2 tbsp ghee ½ tsp cardamom powder Method: Add 1 tbsp of ghee to a large kadai or pan. Toss in the broken cashews and fry until ...

Mix well, until a light batter like consistency is formed. Keep aside for 30-45 mins. 6. Heat oil in a medium saucepan or a Kadai. 7. Fry the wings, 2-3 at a time, DO NOT OVERCROWD the saucepan/ kadai ...