Idli-fry is the definition of sustainable cooking in which you can experiment with leftover rice cakes. From tossing with ...

Crispy on the outside and soft on the inside, these bite-sized dumplings are made from fermented rice and urad dal batter. Served with chutney for extra flavor!

Idli, the soft and fluffy South Indian staple, are traditionally made using an idli maker or steamer. However, you can still ...

To amplify the Republic Day spirit in 2025, we’ve curated a special recipe for the Gujarati delicacy, Dhokla, inspired by actress and fitness enthusiast Shilpa Shetty Kundra. In the past, actress ...

The malfunction took place during the trial run of the amusement ride, which unexpectedly stopped due to battery problems. According to a report by The Siasat Daily, an official from the ...

Loading Suggestions... The Pigeon Stainless Steel 6-Plates Idli Maker is a versatile and durable option for making fluffy idlis at home. It is easy to clean and comes with a sturdy build.

Imagine combining the South Indian staple idli and the Gujarati dhokla into one single recipe. With this fusion recipe, you can get the flavour of both of your favourites. Try it now.

To make them, divide the idli batter into three portions ... and colorful way to celebrate India's national day. Tricolor dhokla is a vibrant and delicious snack that beautifully represents ...

Tamil actor and filmmaker Dhanush has announced that his fourth directorial venture, Idli Kadai, will hit theatres in April this year. The film stars Dhanush alongside Indian National Award ...

With its sleek silver finish and practical features, this idli-dhokla maker is the perfect addition to every kitchen. What is an idli maker, and how does it work? An idli maker is a kitchen appliance ...

Actor and director Dhanush delighted fans this Pongal by unveiling two stunning new posters from his upcoming film Idli Kadai. The movie, his fourth directorial venture, is set to release in April ...

Steamed breakfasts are cherished worldwide for their health benefits and unique flavours. In India, dishes like idli, dhokla, and modaks are staples, offering a light and nutritious start to the day.