Millet-based idli-dosa batter is healthier than the traditional blends prepared using lentils and rice. You can use a few grains to make instant mixtures and serve South Indian staples in a jiffy.

About Oats Idli Recipe: This nutritious Oats Idli is an easy and light ... Let the mixture cool down for few minutes before adding into idli batter. Now add the required quantity of curd and stir ...

About Tricolour Idli Recipe: Give your regular idli a spin with these tricolour ... grinding the urad dal with some salt in a wet grinder or blender to prepare the batter. 3. Add some water if needed ...

Crispy on the outside and soft on the inside, these bite-sized dumplings are made from fermented rice and urad dal batter. Served with chutney for extra flavor!

Got leftover idli? And if you have a handful of unexpected guests, then we know the panic that strikes every cook! If you have about 4-5 leftover idlis, this bite size spicy lip smacking Idli 65 will ...

Idli Shakdhuka involves pouring idli batter rather than eggs ... low cal best friend to pair with all your desi winter cheat meals, recipe tips inside!

Enjoy healthy desi breakfasts under 200 calories! Try ragi dosa, oats idli, dhokla, rava upma, and moong dal ...

One cup of rice, half a cup of urad dal, one cup of spinach puree, one cup of carrot puree, one tablespoon of oil, baking soda as required, and salt to taste.

Here are five easy and tasty tricolour recipes to try.