The refried beans ... salt level kept us coming back for second bites with our tortilla chips. Tasters noted an inviting mix of cumin, onion, and subtle sweetness. Per Joseph, “I’m ready to eat this ...

Here’s a simple dinner that provides a warm charm, with tender medallions of pork covered by a silky, lemon-wine sauce. Each ...

But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans ... and season with salt and pepper. Serve drizzled with additional oil. Paprika-Pinto Bean Soup with ...

Sear the pork to give it ... roasted red peppers, and salt, pulsing until smooth. Transfer the pinto mix to a casserole dish, then fill the blender with black beans, adobo sauce, chipotle, garlic ...

Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally ...

Beans are among the most nutritious plant foods, especially when canned baked beans are cooked with no salt-added ... sugar, and pork sauce. The canned baked beans are great for homemade cooking ...

Canned beans, either pinto or pink beans ... Off heat, taste and season with salt and pepper. Serve drizzled with additional oil. In a large Dutch oven over medium, heat 2 tablespoons oil until ...

either pinto or pink beans, streamline prep. Bittersweet collard greens simmer low and slow for about half an hour, becoming meltingly tender. Fruity sweet paprika amplifies the flavor of the chorizo.

(Older beans will take longer to cook.) Add 1 teaspoon salt; simmer for another 5 minutes ... use two 15.5-ounce cans of drained and rinsed pinto beans. If so, you may omit the halved onion ...

Lime juice, sugar, fish sauce, and a little spicy chili paste flavor these quick Laotian-inspired pork patties. Serve over ...

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...