Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

Sushi Row in Los Angeles, located on Ventura Boulevard in the San Fernando Valley, helped to spread the gospel of sushi ...

Four Seasons Resort Maui at Wailea is raising the bar on island dining with the unveiling of KOMO, a brand-new culinary ...

Atmosphere: Sitting adjacent to Jame Enoteca, the El Segundo branch of this wildly popular sushi/ramen/izakaya has dining inside and out, with a large following among families, and lots of happy kids ...

O ne of the last three remaining Japantowns in the country, Little Tokyo was first established in the early 1900s as a ...

The vision “I want people to understand that vegan food isn’t just for a select few. It’s an inclusive eating style. Reaching ...

Jiro Dreams of Sushi is a masterclass in excellence, mastery and perfect practice. Raise your standards and fall in love with ...

After the pandemic took its toll, buffets are making a comeback. Two have opened in Columbus since December, and a third is on its way this spring.

Thanks to a weak yen, Tokyo has become a surprisingly affordable vacation spot for American travelers—and you don’t even have ...

Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.

Here is part two of the semi-detailed write-up of my trip to Japan. You can check out part one from the Jan. 21 edition of ...

When you enter the restaurant and are seated, you are given a paper menu and pencils. Simply check off what you want – whether one, five, 10 or more items ...