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  1. History of African-American agriculture - Wikipedia

    The slaves had experience with farming and they used the knowledge they had with growing food and the owners needed them to use the skills they learned from their country before they became slaves.

  2. The Deep Roots of Black Farmers, Foodways, and Culinary Traditions in ...

    Feb 17, 2025 · Enslaved Africans brought crucial knowledge of farming practices that transformed Southern agriculture starting in 1619. Over time, figures like Carver promoted soil sustainability, …

  3. Agriculture in America: Deeply Rooted in Black Culture - USDA

    Feb 25, 2021 · Black people have been and are an integral driver in the success of U.S. agriculture. From farming and cultivation to scientific research, the agriculture narrative is fortified by the many …

  4. Black history is American history, and the history of U.S. agriculture

    Mar 12, 2021 · People of African descent have a long agricultural tradition in the U.S., in spite of their forced farm labor under chattel slavery. Black pioneers helped to settle the frontier long before the …

  5. The Untold Story of How African Rice Farmers Were Hunted, Stolen, …

    Apr 17, 2025 · American enslavers soon recognized that they needed more than manpower, they needed skilled minds. They began targeting Africans with generational knowledge of rice cultivation, …

  6. Subsistence farming of enslaved Africans creates African foodways in ...

    Oct 29, 2024 · Using first-person European accounts of plantations, drawings, paintings and oral histories, geographer Judith Carney showed that the subsistence plots cultivated by enslaved people …

  7. Special Feature: Black History in Agriculture

    Feb 4, 2025 · Many of the enslaved Africans brought to the U.S. came from regions where farming was foundational to their existence. They brought with them vital agricultural knowledge, including …

  8. Black History and American Agriculture, a story - African American

    Twenty-two million Americans are employed in processing, selling, and trading the Nation's food and fiber, and 75 million Americans receive USDA benefits. In North Carolina, there has been a 64% …

  9. Black Foodways and Cuisine - National Museum of African American ...

    Enslaved African Americans stretched their allotments of food by growing greens and using scraps of meat to add flavor and nutrients. Their “making do” became a beloved staple of southern diets and …

  10. African Americans Advanced Farming in America - Dr. Greg Hall

    Jul 5, 2024 · Slaves of African origin brought their knowledge of farming techniques and crop selection that permanently altered and quickly advanced the farming industry in America.