
CROUT definition and meaning | Collins English Dictionary
Definition of 'crout' crout in British English (kraʊt ) noun another word for sauerkraut
Crout - definition of crout by The Free Dictionary
Define crout. crout synonyms, crout pronunciation, crout translation, English dictionary definition of crout. n another word for sauerkraut Collins English Dictionary – Complete and Unabridged, …
crout - Wiktionary, the free dictionary
Feb 11, 2025 · It was an invoice from the town of Lebanon, Ohio, of thirty-four barrels of crout and pickled cabbage. I could not help crying out on the spot — "Thank God for Lebanon! Thank …
Homemade Sauerkraut Recipe
Nov 18, 2025 · Sauerkraut is fermented shredded cabbage that’s known for its tangy, bold flavor. The German dish is often used as a side or condiment. You'll find a detailed ingredient list and …
How To Make Sauerkraut - The Daring Gourmet
Jan 6, 2024 · Making your own fermented homemade sauerkraut is super easy, requires minimal prep work, and the rest is just a waiting game. This Sauerkraut recipe covers everything you …
Sauerkraut Recipe: How to Make It - Taste of Home
Jan 26, 2024 · Learn how to make sauerkraut yourself. It's a great way to start preserving at home. While it might not be the first ingredient on your grocery list, sauerkraut plays a big role …
crout, v. meanings, etymology and more | Oxford English ...
Factsheet What does the verb crout mean? There is one meaning in OED's entry for the verb crout. See ‘Meaning & use’ for definition, usage, and quotation evidence. This word is used in …
CROUT - Definition and synonyms of crout in the English ...
«Crout» Meaning of crout in the English dictionary with examples of use. Synonyms for crout and translation of crout to 25 languages.
How to Make Sauerkraut (Easy Homemade Recipe) | The Kitchn
Feb 22, 2025 · Today I’m showing you how to make a small batch of sauerkraut in a mason jar. It’s just enough kraut to get you hooked. It’s beyond easy to make.
Websters 1828 - Webster's Dictionary 1828 - Crout
Sour crout is made by laying minced or chopped cabbage in layers in a barrel, with a handful of salt and caraway seeds between the layers; then ramming down the whole, covering it, …