Apr 12, 2025 · Frenched refers to a culinary technique where a portion of meat, typically from a rib or chop, is trimmed or cleaned to expose the bone. This not only enhances the presentation of …

Sep 9, 2025 · The term “frenched” refers to a specific butchering technique used primarily for racks of meat, such as lamb, pork, or beef. In this process, the meat is trimmed away from the …

May 12, 2024 · **Frenched**, in cooking, refers to the process of exposing bone by scraping off the meat and fat surrounding it. This technique is predominantly used for presentation …

Apr 14, 2019 · Frenched is a culinary term for the process of cutting away fat and meat from the bone end of a rib chop or steak for esthetic presentation.

: of, relating to, or characteristic of France, its people, or their language. : of or relating to the overseas descendants of the French people. plural in construction : the French people.

Sep 27, 2025 · Frenched cuts of meat are commonly used in fine dining and special occasion cooking, where presentation is key. The origins of the term “Frenched” in this context are …

Mar 19, 2023 · Frenched is a cooking technique used mainly for meat, particularly lamb and beef. It involves removing unwanted parts of the meat to make it look clean and presentable. The …

Frenched, adj. meanings, etymology, pronunciation and more in the Oxford English Dictionary

Jul 20, 2023 · Frenched (comparative more Frenched, superlative most Frenched) (cooking) Pertaining to servings of meat that have stylishly exposed bone protruding from them (meat …

Sep 23, 2025 · Frenched refers to a culinary technique where the bones of a cut of meat, typically a rack of lamb, pork, or beef, are exposed by cutting away the fat and meat that covers them.