Native Americans planted it alongside beans and squashes in the Three Sisters polyculture. Maize relies on humans for its propagation. Since the Columbian exchange, it has become a …

Maize, or corn, is the most grown cereal grain in the whole world by weight. In 2021, the world produced over 1.2 billion tonnes of maize for use in everything from food, drink, fuel, and even …

Dec 1, 2025 · Genetically modified corn Genetically engineered corn (maize) A field of genetically engineered corn (maize). Many industrial and feedstock varieties of corn are genetically …

Feb 23, 2023 · Maize (Zea mays) is a tropical grass that is grown primarily for grain and is used as a staple food in many parts of the world. It produces relatively large, soft grains, called …

Maize or corn is the number one cereal in the world. Its global production is higher than that of rice and wheat. It is a main staple food in Africa and South America.

Maize, commonly known as corn, stands as one of the most widely cultivated cereal grains across the globe. This crop provides a foundational source of calories and nutrients for a substantial …

The meaning of MAIZE is a tall annual cereal grass (Zea mays) originally domesticated in Mexico and widely grown for its large elongated ears of starchy seeds : corn.

Discover what maize is and its various uses in food, industry, and agriculture. Learn how this versatile crop supports economies & daily life worldwide.

Jul 21, 2025 · Discover everything about maize—its history, health benefits, types, cultivation, and uses. The ultimate guide to this ancient grain and global food staple.

Maize is an economically important plant, particularly widely cultivated in the United States, where it is the leading grain crop, ahead of wheat, oats, rice, and so forth. As maize advances its own …