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  1. Dr. Perlmutter: Gluten Free Diet & The Food For A Healthy Brain

    Dr. Perlmutter is a renowned neurologist whose expertise includes gluten issues, brain health & nutrition, and preventing neurodegenerative disorders.

  2. About - David Perlmutter M.D.

    Austin Perlmutter, M.D., is a board-certified internal medicine physician, New York Times bestselling author, educator, and consultant. He focuses on identifying and resolving the biological basis for …

  3. Gluten-Free Food List - David Perlmutter M.D.

    The following items can be consumed liberally on your Gluten Free Diet (go organic and local with your whole- food choices wherever possible; flash frozen is fine, too): Healthy fat: extra …

  4. Dr. Perlmutter: Neurologist & five-time New York Times bestselling …

    Dr. Perlmutter is a Board-Certified Neurologist and six-time New York Times bestselling author. He serves on the Board of Directors and is a Fellow of the American College of Nutrition and currently …

  5. Gluten-Free Recipes - David Perlmutter M.D.

    Join the hundreds of thousands in my email community for the latest news, insight, and more

  6. Books and Publications - David Perlmutter M.D.

    David Perlmutter, MD, FACN is a board-certified neurologist, Fellow of the American College of Nutrition, and five-time New York Times bestselling author. He is recognized internationally as a …

  7. Focus On: Uric Acid - Dr. David Perlmutter

    In Brain Defenders, David Perlmutter, MD, introduces a revolutionary understanding of neurodegenerative dise...

  8. Supplements - David Perlmutter M.D.

    In Brain Defenders, David Perlmutter, MD, introduces a revolutionary understanding of neurodegenerative dise...

  9. Drop Acid: The Surprising New Science of Uric Acid - David Perlmutter …

    Dr. David Perlmutter offers simple dietary and lifestyle tweaks to help you lose weight, prevent (and reverse) disease, and live a long and healthy life.

  10. Grain Brain - David Perlmutter M.D.

    Dr. Perlmutter’s #1 New York Times bestseller about the devastating effects of gluten, sugar, and carbs on the brain and body — updated with the latest nutritional and neurological science.