Sep 21, 2023 · These step-by-step instructions will show you how you make the best roux, the classic thickening agent for soups and sauces. Get the expert tips and tricks here.

Jan 27, 2025 · Roux is the foundation of our favorite dishes: gravy, soup, mac and cheese, chowder and gumbo. Learn how to make a roux and how to store it.

Roux is used as a thickening agent for gravy, sauces, soups, and stews. It provides the base for a dish, and other ingredients are added after the roux is complete.

Oct 20, 2023 · Making a roux basically involves cooking flour and fat together before adding the liquid that you want to thicken.

Jun 20, 2025 · With this easy roux recipe, learn how to make roux like a pro and use it to make soups, stews, sauces, and more! Learning how to make a roux will free you to play and be …

Sep 14, 2024 · Learn how to make a basic roux with our step-by-step guide, including several ways to use it in recipes.

Apr 13, 2025 · A roux is flour and fat cooked together to be used as a thickener for sauces, stews, or other dishes. To make a roux, usually, equal parts flour and fat are used. Butter, clarified …

Note: Roux is a mixture of flour and oil cooked on the stovetop to different stages. The darker the roux, the deeper and more complex its flavor becomes, taking on more pronounced toasty …

Feb 11, 2025 · Roux is a simple mixture of flour and fat used to thicken sauces, soups, and stews. This recipe makes it simple for you! This guide tells you about the many kinds of roux, when to …

Oct 20, 2023 · A roux forms the foundation of many Cajun, Creole, and French dishes. Learn to make a white, blond, medium-brown, or dark-brown roux with this step-by-step guide.