Are you ready to take your baking skills to the next level? Our 200-hour Artisan Bread Baking course was designed by renowned baking pioneer Chef Sim Cass! 👨🏻‍🍳✨ 🥣 Practice mixing, fermenting, shaping, proofing, baking and cooling. 🧂 Explore ingredients, including types of flour and grains and their impact on baking. 🥖 Craft specialty breads like ciabatta, focaccia, naan and pita. 🌎 Study traditions from around the world, including ficelle, kugelhopf, pannetone, petits pains and stollen.
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