How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon Appetit
18:48
YouTubeBon Appétit
How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon Appetit
Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop. There are four sections Yang moves through: 1. ROUND: bottom round roast beef, eye round roast beef, sirloin tip steak, london broil steak, shank (osso buco) 2. LOIN: sirloin steak, tenderloin steak, flank steak ...
16.1M viewsMay 17, 2017
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18K views · 11 reactions | These Vegan Pumpkin and Sausage Stuffed Shells are filled with tofu ricotta and topped with fried sage. The perfect Fall dinner! Get the full recipe: https://www.thissavoryvegan.com/vegan-pumpkin-and-sausage-stuffed-shells/ #thissavoryvegan #veganpasta | This Savory Vegan | Facebook
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