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Conchiglie Pasta with Tomato Sauce ●●Ingredients: - 900g chicken thigh - vegetable BBQ Mix seasoning - salt, black pepper - 250g onion - olive oil - 1 tbsp Ghee - 1/2 tsp baking soda powder - 20g basil - 350g passata - 1l chicken broth - 500g Dececco conchiglie rigate - a little parsley - a little parmesan 1. Cook the chicken for 5 minutes, then turn it over and cook on low heat for 15 minutes. 2. Remove the chicken from the pot. add the pasta, then the vegetable broth and chicken, and let it co
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