Upside down potato pizza with autolyse method – crispy and flavorful
9:19
Upside down potato pizza with autolyse method – crispy and flavorful
2 months ago
MSNMile Zero Kitchen
How The Autolyse Process Works For Bread Bakers
How The Autolyse Process Works For Bread Bakers
Nov 18, 2022
busbysbakery.com
FAQ - Autolyse / Fermentolyse | The Sourdough Journey
FAQ - Autolyse / Fermentolyse | The Sourdough Journey
2K viewsJun 28, 2023
thesourdoughjourney.com
The autolyse is a glorious thing. I need to do it more often. If you want dough that’s super strong and a joy to handle, try mixing your water and flour together first. You can let that hang out for as little as 30 minutes or even overnight if you want! Then move forward with the rest of your recipe. The difference in the dough is insane. Do you do an autolyse? #autolyse #autolysemethod #sourdoughtips | That Sourdough Gal
1:02
The autolyse is a glorious thing. I need to do it more often. If you want dough that’s super strong and a joy to handle, try mixing your water and flour together first. You can let that hang out for as little as 30 minutes or even overnight if you want! Then move forward with the rest of your recipe. The difference in the dough is insane. Do you do an autolyse? #autolyse #autolysemethod #sourdoughtips | That Sourdough Gal
58K viewsJan 1, 2025
FacebookThat Sourdough Gal
Autolyse claims to be many things, but what does it actually do? A lot, it turns out, but when it comes to gluten formation it’s not doing much even though there are plenty of claims otherwise. Like much of sourdough science autolyse is misrepresented and misunderstood so let’s dive into 1 aspect of autolyse and how even though it might be benefiting your sourdough bread but not for the reason you think and what you can do instead that has saved me hours in the bakery. | Basil and Bloom
2:13
Autolyse claims to be many things, but what does it actually do? A lot, it turns out, but when it comes to gluten formation it’s not doing much even though there are plenty of claims otherwise. Like much of sourdough science autolyse is misrepresented and misunderstood so let’s dive into 1 aspect of autolyse and how even though it might be benefiting your sourdough bread but not for the reason you think and what you can do instead that has saved me hours in the bakery. | Basil and Bloom
12K views7 months ago
FacebookBasil and Bloom
Autolyse is one of those sourdough steps that sounds technical… but it’s actually very simple. It’s just flour and water mixed together and left to rest before adding your sourdough starter and salt. And no, it’s not necessary to make good sourdough bread. Plenty of beautiful loaves are baked every day without it. But if your dough feels tight, sticky, or harder to shape than you’d like, autolyse might be something worth trying. That short rest allows the flour to fully hydrate and gluten to beg
0:14
Autolyse is one of those sourdough steps that sounds technical… but it’s actually very simple. It’s just flour and water mixed together and left to rest before adding your sourdough starter and salt. And no, it’s not necessary to make good sourdough bread. Plenty of beautiful loaves are baked every day without it. But if your dough feels tight, sticky, or harder to shape than you’d like, autolyse might be something worth trying. That short rest allows the flour to fully hydrate and gluten to beg
45.8K views4 months ago
FacebookMaritime Bread Rising
What is an autolyse and why do we do it?! I go over that in today’s video! #sourdough #sourdoughtips #autolyse #sourdoughstarter #activestarter #sourdoughscoring #sourdoughbaker #sourdoughtutorial #sourdoughtipsandtricks #sourdoughbread #sourdoughhowto #beginnersourdough #sourdoughbeginner #sourdoughforbeginners #sourdoughbaking #allaboutsourdough ##breadmaking #doughrecipe #bakingtips #homemadebread #breadrecipe #sourdoughrecipe #breadbaking #MakingBreadAtHome #artisanbread #BreadmakingForBegin
1:16
What is an autolyse and why do we do it?! I go over that in today’s video! #sourdough #sourdoughtips #autolyse #sourdoughstarter #activestarter #sourdoughscoring #sourdoughbaker #sourdoughtutorial #sourdoughtipsandtricks #sourdoughbread #sourdoughhowto #beginnersourdough #sourdoughbeginner #sourdoughforbeginners #sourdoughbaking #allaboutsourdough ##breadmaking #doughrecipe #bakingtips #homemadebread #breadrecipe #sourdoughrecipe #breadbaking #MakingBreadAtHome #artisanbread #BreadmakingForBegin
42.1K viewsJan 15, 2025
FacebookMuscle Momma Sourdough
0:17
Autolyse vs. Fermentolyse: What’s the Difference? If you’ve been baking sourdough you’ve probably come across the term autolyse—but have you heard of fermentolyse? Both techniques are used to improve dough structure and flavor, but they have key differences that can affect your final loaf. What is Autolyse? Autolyse is a process where you mix only flour and water and let the dough rest for a period before adding the starter and salt. This rest period allows the flour to fully hydrate and kicksta
41.8K viewsMar 11, 2025
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I haven’t done autolyse since I started making sourdough which is only January. So I thought I’d try it again and see what the big deal is lol Here’s what I’ve learned from reading about it- It’s simply mixing flour water (no salt, no starter) and letting it rest. Usually anywhere from 20 minutes to 2 hours. I did 1 hr. Why it’s good (according to chat gpt lol) 1. Better Gluten Development (with no kneading!) During autolyse, the flour hydrates fully and gluten begins forming on its own. This me
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