Mermaid Shell Cookies 🐚Directions: Bake sugar cookies in silicone shell mold on top of baking sheet at 350F for 20 mins. Let cool, place in freezer for 5 mins, and then remove from mold. Clean mold and add melted purple and blue chocolate melts to center and around sides of shell. Place cookie into the melted chocolate. Place in the freezer for 5 mins to set chocolate. Once set remove from mold and add The Sugar Art shimmering powder with a food safe brush. ➡️ Use code AllThingsJamie for 10% of

Meringue Shell Cookies are Melt-In-Your-Mouth GOOD! RECIPE: http://bit.ly/meringueshellcookies | NatashasKitchen.com