Cooking with Chef Luigi: Fried Chicken Nuggets
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Cooking with Chef Luigi: Fried Chicken Nuggets
211.5K viewsOct 1, 2017
YouTubepigutubulous
CHEF LUIGI TOLD ME THIS!!‍#italian #pizza #cooking | Leonardo Ham
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CHEF LUIGI TOLD ME THIS!!‍#italian #pizza #cooking | Leonardo Ham
705 views6 months ago
FacebookLeonardo Ham
Had a great time cooking with adi! It was supposed to be a father and daughter thing BUT ended up becoming a father and ELBA Philippines XL 810 oven thing 😅🤣 just watch the full video!!! Still had a great time bonding with her though! | Chef Luigi Muhlach
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Had a great time cooking with adi! It was supposed to be a father and daughter thing BUT ended up becoming a father and ELBA Philippines XL 810 oven thing 😅🤣 just watch the full video!!! Still had a great time bonding with her though! | Chef Luigi Muhlach
39.1K viewsAug 26, 2021
FacebookChef Luigi Muhlach
Here's a new refreshing recipe I whipped up using Australian Grapes. It's perfect for the hot weather we've been having lately, and besides its freshness factor, it's also packed with vitamin C to give you that extra health boost. This is definitely something the whole family can enjoy, for snacks, appetizers, or even as a sweet-savory dessert after a big meal. Ingredients: 100g Australian Grapes 100g crushed walnuts 120g cream cheese 40g blue cheese 2 tbsp cooking cream Salt to taste Australian
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Here's a new refreshing recipe I whipped up using Australian Grapes. It's perfect for the hot weather we've been having lately, and besides its freshness factor, it's also packed with vitamin C to give you that extra health boost. This is definitely something the whole family can enjoy, for snacks, appetizers, or even as a sweet-savory dessert after a big meal. Ingredients: 100g Australian Grapes 100g crushed walnuts 120g cream cheese 40g blue cheese 2 tbsp cooking cream Salt to taste Australian
116.3K viewsMay 22, 2021
FacebookChef Luigi Muhlach
Cooking with Chef Luigi: French Fries
5:53
Cooking with Chef Luigi: French Fries
971.5K viewsSep 7, 2015
YouTubepigutubulous
Here’s a great way to enjoy a meat free meal thats very convenient and really tasty! Check out this meatless meatball sub that i prepared using Veega Meat-Free meatless balls! Ingredients: 15g garlic (minced) 30g white onions 2 cups canned tomatoes 1/2 cup cooking cream 10g butter (unsalted) 1 pack VEEGA Meatless Balls 30g cheddar cheese 30g mozzarella cheese Procedure: 1. Saute onions and garlic in olive oil 2. Add in crushed canned tomatoes and simmer for 5 mins 3. Add in some butter and 1 pac
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Here’s a great way to enjoy a meat free meal thats very convenient and really tasty! Check out this meatless meatball sub that i prepared using Veega Meat-Free meatless balls! Ingredients: 15g garlic (minced) 30g white onions 2 cups canned tomatoes 1/2 cup cooking cream 10g butter (unsalted) 1 pack VEEGA Meatless Balls 30g cheddar cheese 30g mozzarella cheese Procedure: 1. Saute onions and garlic in olive oil 2. Add in crushed canned tomatoes and simmer for 5 mins 3. Add in some butter and 1 pac
21.7K viewsDec 19, 2020
FacebookChef Luigi Muhlach
Sopas ni Susan This recipe was passed on from my lola mommy susan whom i love so dearly! This one is for you! ❤️🙏 Ingredients: 200g elbow macaroni 200ml soy sauce 2tbsp calamansi juice 200ml cooking cream 150g butter (yes lots of it 😂) Chicken bones for the stock Water 50g garlic 50g red onions 1 whole cabbage 1tbsp chicken powder 1 Egg (soft boiled) Spring onions Salt Pepper #SaMayKanto #StayWokeStudios | Chef Luigi Muhlach
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Sopas ni Susan This recipe was passed on from my lola mommy susan whom i love so dearly! This one is for you! ❤️🙏 Ingredients: 200g elbow macaroni 200ml soy sauce 2tbsp calamansi juice 200ml cooking cream 150g butter (yes lots of it 😂) Chicken bones for the stock Water 50g garlic 50g red onions 1 whole cabbage 1tbsp chicken powder 1 Egg (soft boiled) Spring onions Salt Pepper #SaMayKanto #StayWokeStudios | Chef Luigi Muhlach
152.3K viewsJun 19, 2021
FacebookChef Luigi Muhlach
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LUIGI’S AT HOME WITH GINO: PASTA POMODORO 🍅 Soaking up the last bit of tomato season with a beautiful pasta pomodoro🍝 Pasta Pomodoro is all about letting the tomatoes speak for themselves 🤌 the super easy sauce comes together and the time that it takes to boil your pasta! Come grab your ingredients in the deli - Gino’s Pasta Spaghetti - Tomatoes - Basil - Parmesan - Luigi’s EVOO - Luigi’s White Wine Garlic, S&P & you’re ready to cook! Cheers to tomato season! 🍅🍝 • #luigisbakersfield #luigis
28.9K views9 months ago
FacebookLuigi's Restaurant and Delicatessen
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Rice porridge ( lugaw) is the ultimate comfort food for millions of Filipinos. In fact, it takes the center stage in many breakfast tables while families bond and share their stories, hopes and dreams. Given our present shrinking household budgets brought about by this pandemic, this amazing life-giving porridge allows us to fill our empty stomach sufficiently. Also, it is not only essential food but a super food for recovery from any sickness. "Lugaw" is life for Pinoy families, rich or poor, y
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FacebookChef Luigi Muhlach
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Now I only make lasagna this way - Practical delicious recipe! | Cooking With the Chef
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Michele Ferrara on Instagram: "Cappelletti with butter and sage, one of the most traditional Italian dishes to celebrate the World Week of Italian Cuisine, with @chef.luigi.fineo @littleitalyoflaassociation @ocsa_cah @aldente_pastashop , a big thanks to @chef_mattos for his generous hospitality.💫🇮🇹 #food #culinary #cooking #school #enjoy #chef"
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