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High-Protein Tuscan Casserole I tried to make a “normal” casserole and accidentally built a protein monster in a Tuscan accent. Two pounds of beef, a full head of cauliflower, mushrooms that are absolutely not detectable anymore, and a cottage cheese tomato basil sauce that turns into straight-up magic in the oven. Then I got emotionally generous with the mozzarella. It came out bubbly, cheesy, and suspiciously high in protein for something that tastes this comforting. If you’re looking for rest

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