Peanut Chutney Pudi: bit.ly/2ZXjsjZ Instant Idli Recipe: bit.ly/44vZEpW Peanut Chutney Powder Recipe | Shenga Chutney Pudi | Groundnut Podi with step-by-step photo and video recipe. Chutney pudi, or chutney powder, is an integral part of many South Indian families. This spice powder has numerous variations, and it can be prepared with multiple ingredients and lentils. This is one such recipe that uses peanuts as the main ingredient. #hebbarskitchen | Hebbar's Kitchen

Idli upma vdky style. There are a few variations to this. This is how we make it at vdky. Crumble left over idlis. Heat Kadai. Add oil. I use ground nut oil. Add mustard seeds, urad dal, channa dal, lots and lots of green chillies, curry leaves and hing. Add chopped onions and finely chopped ginger. Add turmeric powder. Add salt. Saute. Add crumbled idlis. Mix well and cook for a few minutes. Garnish with chopped coriander. Optional addition - @mylaporekitchens idli podi along with this, for add

Podi✨ I can’t believe I didn’t have podi properly till just last month😵‍💫 Damn I’ve missed outt! But I’m surely making up for it by having it every single day as a side to my meals or with idlis or even upma for breakfast! Ingredients I used: - 1/2 cup chana dal - 1/2 cup gota urad dal - 2 tbsp toor dal - 1 tbsp oil - 10 to 12 Kashmiri red chillies - small piece of tamarind - 2 sprig of curry leaves - salt - pinch of hing - 6 garlic [podi, podi idli, podi recipe, podi rice, podi powder, gunpow