The Real Reason Your Restaurant Staff Aren't Bought In and How to Fix it
1:09:20
The Real Reason Your Restaurant Staff Aren't Bought In and How to Fix it
1.7K views2 months ago
YouTubePreston Lee | Thirty Percent
The BIGGEST Restaurant Training Mistake & How to Fix It
12:10
The BIGGEST Restaurant Training Mistake & How to Fix It
1.3K views1 month ago
YouTubePreston Lee | Thirty Percent
How to Build a Culture of Accountability in restaurants
1:11
How to Build a Culture of Accountability in restaurants
1.2K views1 month ago
YouTubePreston Lee | Thirty Percent
How to Motivate Your Restaurant Staff: 3 Steps to Get REAL Staff Buy In!
1:04:00
How to Motivate Your Restaurant Staff: 3 Steps to Get REAL Staff Buy In!
1.1K views2 months ago
YouTubePreston Lee | Thirty Percent
The Proven 90-minute SYSTEMS Masterclass that will Transform Your Employees
1:33:15
The Proven 90-minute SYSTEMS Masterclass that will Transform Your Employees
1.5K views7 months ago
YouTubePreston Lee | Thirty Percent
How Chick-fil-A & Hillstone Execute Hospitality Training
8:54
How Chick-fil-A & Hillstone Execute Hospitality Training
876 views1 month ago
YouTubePreston Lee | Thirty Percent
Restaurant accountability systems fail when expectations aren’t clear.
0:51
Restaurant accountability systems fail when expectations aren’t clear.
578 views3 months ago
YouTubePreston Lee | Thirty Percent
53:32
How I Increased His Restaurant's Sales OVERNIGHT: My 3-Step Blueprint
2 views1 month ago
YouTubePreston Lee | Thirty Percent
1:39
Entitlement will cost you everything. Ownership will build everything. The moment you stop blaming and start taking responsibility, your standards rise. Focus on giving every guest the best experience possible. Do it consistently. Build systems around it. That’s how a struggling restaurant becomes a thriving one. It’s not luck. It’s ownership.
8.7K views7 months ago
TikTokthe_30_rule
52:23
Leadership Formula Behind High-Performing Restaurant Teams
2.4K views2 months ago
YouTubePreston Lee | Thirty Percent
0:59
How to stay ahead in the restaurant industry
512 views5 months ago
YouTubePreston Lee | Thirty Percent
1:22
PRESTON LEE on Instagram: "Your Standard Is Your Standard… Everywhere You Go This isn’t theory. These are facts. People who don’t label their job Who don’t judge it as “just a part-time job” or “just a stepping stone” And instead see it as a form of development Understand something most people miss. The standard you keep today Is the standard you carry tomorrow. They know their work is a representation of who they are Not the title they hold. Not the role they’re in. Passion for a job does not d
35.6K views9 months ago
Instagramthe30rule
1:09
Restaurant staff retention problems usually start long before someone quits.
2.6K views5 months ago
YouTubePreston Lee | Thirty Percent
18:53
The Framework to 10x Your Restaurant’s Growth (It’s Not What You Think)
376 views11 months ago
YouTubePreston Lee | Thirty Percent
16:53
Why Your Restaurant Staff WON'T Deliver Great Hospitality...
6 views2 months ago
YouTubePreston Lee | Thirty Percent
0:45
High-Level Training for Your Restaurant If you find yourself frustrated with employees not meeting expectations, failing to uphold standards, or being inconsistent— Ask yourself: ❓ Did I provide them with the proper training? ❓ Did I give them the systems to maintain those expectations? ❓ Did I set them up to deliver consistency at the highest level? Because when diagnosing struggling restaurants, 8 out of 10 times, the issue isn’t the employees— It’s the lack of proper training, structured syst
255 viewsMar 27, 2025
FacebookPRESTON LEE
1:04
How to build a high-performing restaurant team
2.5K views4 months ago
YouTubePreston Lee | Thirty Percent
0:48
Secret to Restaurant Customer Retention...
1.3K views5 months ago
YouTubePreston Lee | Thirty Percent
1:48
Elevating Standards in Challenging Times
57.5K views7 months ago
TikTokthe_30_rule
1:57
Workplace Accountability: Set Clear Expectations and Consequences
28.9K views2 months ago
TikTokthe_30_rule
1:11
Effective Hospitality Training for Restaurant Success
6.4K views9 months ago
TikTokthe_30_rule
0:34
The Real Test of Discipline in Restaurant Leadership
6.1K views7 months ago
TikTokthe_30_rule
0:32
Upholding Restaurant Culture Through Leadership
7.1K views7 months ago
TikTokthe_30_rule
1:45
Restaurant Accountability: Setting Standards & Consistent Follow-Through
64.8K views6 months ago
TikTokthe_30_rule
45:34
Secret to Creating $100M Restaurant Leadership Program (Reason Why Most Restaurants Fail) | Ep. 1
2.9K viewsOct 3, 2025
YouTubePreston Lee | Thirty Percent
9:31
The Hospitality Mindset That Creates Top Performers (And More Money)
1.3K views9 months ago
YouTubePreston Lee | Thirty Percent
8:18
Why Most Restaurants Fail at Training Gen Z — And What Actually Works
1.5K views7 months ago
YouTubePreston Lee | Thirty Percent
19:05
Give me 20 Minutes and I'll Fix Your Restaurant's Leadership Problem
2.4K views11 months ago
YouTubePreston Lee | Thirty Percent
2:48
Restaurant leadership is not complicated. We just make it complicated. Across hundreds of restaurants, the biggest breakdown I see is accountability and follow up. When expectations are clear, leadership feels simple. When they are vague, standards disappear. Set the expectation. Acknowledge it when it is met. Address it when it is not. You cannot assume people know. Clarity is the job. Shoutout to the original poster @Kinan owner of @Hot Chi
3.3K views9 months ago
TikTokthe_30_rule
2:12
How Operating Out of Fear Will Secretely Kill Your Restaurant
9 views5 months ago
YouTubeThirty Percent Rule
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