Bacon Experiments - Wet vs Dry Cure. With and without Pink Curing Salt
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YouTubeBackyahd BBQ
Bacon Experiments - Wet vs Dry Cure. With and without Pink Curing Salt
I did a few bacon experiments to see if I prefer a wet cure instead of my normal dry cure and if I like using pink curing salt or not. This is my first time trying a wet cure and I’m pretty sure it will be my last. The wet cure theory is that by adding distilled water the seasonings will dissolve and distribute more evenly and penetrate into ...
64.8K viewsFeb 15, 2024
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