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1:44
What the heck is a geoduck? They are the world's largest burrowing clams, complete with a very funny-looking body! Found in the tidal sands of the Pacific Northwest, these burrowing bivalves are considered a seafood delicacy — although they’re mostly exported overseas. Want to learn more? Watch the “Oregon Field Guide” story about a young couple who make a living by diving to harvest geoduck: https://www.youtube.com/watch?v=1PZZYeoWrnY&list=PLEFC2834D0B27B000&index=1 📹 by Stephani Gordon/OPB &
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**Geoduck Overview:** The geoduck (pronounced "gooey-duck") is a species of large clam native to the coastal waters of the Pacific Northwest of North America. It's known for its long, thick neck or siphon, which can extend up to 3 feet (1 meter) in length. - **Taste:** Geoduck has a sweet, mild, and slightly sea like flavor. Its taste is often compared to a mix of clams and other sweet shellfish, with a unique sweetness that sets it apart. - **Texture:** When properly prepared, geoduck has a fir
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🌊🐚 Ever seen a geoduck? Pronounced “gooey-duck,” this giant clam is one of the most expensive delicacies from the sea! 💰 A single geoduck can sell for $100–$150 per pound, especially in Asian markets where it’s prized for its rarity and flavor. Harvesting them isn’t easy — they bury themselves over 3 feet deep in the sand, making them one of the hardest shellfish to dig up. 🥢 So, what do they taste like? The texture is crisp and crunchy, with a sweet, clean, ocean-like flavor — often compare
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8 months ago
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